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STARTERS
ENTREES
WITH SIDE CHOICE AND TZATZIKI
GREEK BURGER
HALF LB.(100% GROUND LAMB) WITH SPINACH FETA, CHEDDAR, TOMATO, GRILLED ONIONS, GARLIC HERB AIOLI (OR SUB FALAFEL PATTY)
SALAD
GREEK SALAD
TOMATOES,CUCUMBERS ,OLIVES,ONIONS,FETA,SPINACH,LEMON OLIVE OIL DRESSING AND PITA
GYROS
MEAT CHOICE: LAMB/BEEF GYRO, PORK, CHICKEN, PORK/CHICKEN MIX, FALAFEL (VEGETARIAN)
FALAFEL GYRO WRAP
3 FALAFEL WRAPPED IN PITA WITH TZATZIKI SPREAD + ONION + TOMATO + SPINACH
VEGAN GYRO WRAP
SAUTEED VEGETABLES WRAPPED IN PITA WITH A TZATZIKI SPREAD + ONION, TOMATO, SPINACH
BOWL
FRIES
PLATES
DISHES SERVED WITH PITA AND TZATZIKI
SOUP
SOUVLAKI (SKEWERS)
(24-HOUR MARINATED AND CHARBROILED, WITH LEMON, PITA, SIDE OF TZATZIKI)
SIDES
BAKED GARBANZO BEANS
BAKED GARBANZO BEANS WITH ONIONS IN GARLIC TOMATO SAUCE AND PARMESAN
A LA CARTE MEAT
SWEETS
DRINKS
SPECIALS
GRILL PLATTER
2 CHICKEN SKEWERS, HALF LB. LAMB CHOPS, HALF LB. LAMB/BEEF GYRO MEAT,
HALF LB. PORK, HALF LB. CHICKEN, 4 PITAS, LARGE TZATZIKI SAUCE.
ADD ONS